Dunkin
The health department has logged three inspections at Dunkin, the earliest from 2023. The newest entry in the record is dated May 21, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Looking across the full record, “anti-siphonage or back-flow prevention device not provided” is the recurring theme, flagged three times.
Compared to the broader Staten Island restaurant scene, this is about average. The full picture is one of consistent compliance.
View 3 violations
View 3 violations
View 2 violations
Frequently Asked Questions
When was Dunkin last inspected?
The most recent health inspection at Dunkin on file is from May 21, 2025. The public record contains three inspections in total.
What is the most common violation at Dunkin?
Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited three times, more than any other issue at Dunkin.
How does Dunkin compare to other restaurants in Staten Island?
Dunkin most recently scored 78 out of 100, which is about the same as the Staten Island average of 75.
Has Dunkin's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin inspected?
Based on the inspection history on file, Dunkin is inspected roughly once per year on average.