Dunkin

535 Amsterdam Avenue, Manhattan, NY 10024
Café / Breakfast
Last inspected: May 4, 2026
67
Score
Medium Risk NYC Grade: A

Dunkin appears in inspection records six times, starting in 2022. Dunkin was last inspected on May 4, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The most common issue across all inspections has been “food, supplies, or equipment not protected from potential source”, showing up four times.

By comparison, the average Manhattan facility scores 77, putting Dunkin on the weaker side. Nothing in the record is alarming, but there's room to improve.

6
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 4, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Feb 13, 2025
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
16-04
Additional nutritional information statement not posted, or additional nutritional information not provided
16-06
74
Sep 27, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Jun 1, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-07
82
Jun 27, 2022
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Apr 6, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Evidence of rats or live rats present in facility's food and/or non-food areas.
04K
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
Single service item reused, improperly stored, dispensed; not used when required.
10I
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
55

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from May 4, 2026. The public record contains six inspections in total.

What is the most common violation at Dunkin?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited four times, more than any other issue at Dunkin.

How does Dunkin compare to other restaurants in Manhattan?

Dunkin most recently scored 67 out of 100, which is lower than the Manhattan average of 77.

Has Dunkin's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin inspected?

Based on the inspection history on file, Dunkin is inspected roughly once per year on average.