Ample Hills Creamery

520 Amsterdam Avenue, Manhattan, NY 10024
Frozen Desserts
Last inspected: Oct 22, 2025
78
Score
Low Risk NYC Grade: A

Ample Hills Creamery in Manhattan, NY, has undergone three inspections, with the most recent assessment on October 22, 2025, resulting in a moderate risk designation. Inspectors identified one critical violation and two minor violations, including evidence of pest activity and issues with drainage and waste disposal systems.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 22, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Sep 11, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
04P
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
04O
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
58
Sep 20, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82