Dunkin

2 West 14 Street, Manhattan, NY 10011
Café / Breakfast
Last inspected: Dec 16, 2025
95
Score
Low Risk NYC Grade: A

Public records show three inspections at Dunkin stretching back to 2023. The newest entry in the record is dated Dec 16, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited two times.

Restaurants in Manhattan average 77, so Dunkin is doing better than most peers. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 16, 2025
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Sep 12, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
86
May 8, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from Dec 16, 2025. The public record contains three inspections in total.

What is the most common violation at Dunkin?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Dunkin.

How does Dunkin compare to other restaurants in Manhattan?

Dunkin most recently scored 95 out of 100, which is higher than the Manhattan average of 77.

Has Dunkin's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin inspected?

Based on the inspection history on file, Dunkin is inspected roughly once per year on average.