Manhattan Penthouse
Last inspected: Feb 23, 2019
70
Score
Manhattan Penthouse in Manhattan, NY, has undergone four inspections, with the most recent assessment in February 2019 resulting in a moderate risk designation. During this inspection, officials recorded two critical violations regarding food handling and sanitation, alongside one minor violation concerning workplace policy documentation. Historically, the facility has maintained a pattern of low-risk inspection results.
4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 23, 2019
Smoke-Free Air Act / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Workplace sfaa policy not prominently posted in workplace
15F6
70
Sep 15, 2017
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 27, 2017
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
86
Jun 4, 2016
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.
06A
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
64
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