Manhattan Penthouse

80 5 Avenue, Manhattan, NY 10011
American
Last inspected: Feb 23, 2019
70
Score
Medium Risk NYC Grade: A

Inspectors have visited Manhattan Penthouse four times, with records going back to 2016. The most recent visit was on Feb 23, 2019. A medium risk score generally means inspectors found things to fix, though most weren't urgent. The most recent inspection at Manhattan Penthouse is from Feb 23, 2019, and nothing newer appears in the public record.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “food contact surface not properly washed” is the recurring theme, flagged two times.

Manhattan Penthouse's latest score of 70 falls below the Manhattan average of 77. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 23, 2019
Smoke-Free Air Act / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Workplace sfaa policy not prominently posted in workplace
15F6
70
Sep 15, 2017
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 27, 2017
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
86
Jun 4, 2016
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.
06A
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
64

Frequently Asked Questions

When was Manhattan Penthouse last inspected?

The most recent health inspection at Manhattan Penthouse on file is from Feb 23, 2019. The public record contains four inspections in total.

What is the most common violation at Manhattan Penthouse?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Manhattan Penthouse.

How does Manhattan Penthouse compare to other restaurants in Manhattan?

Manhattan Penthouse most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Manhattan Penthouse's inspection record improved over time?

Results have been roughly steady. Inspections at Manhattan Penthouse have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Manhattan Penthouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.