Dunkin/Jimmy John's

316 West 34 Street, Manhattan, NY 10001
Café / Breakfast
Last inspected: Mar 10, 2026
74
Score
Medium Risk NYC Grade: A

Public records show three inspections at Dunkin/Jimmy John's stretching back to 2023. The most recent report on file is from Mar 10, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up two times.

That falls roughly in the middle of the pack for Manhattan restaurants. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 10, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
74
Feb 13, 2025
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Sep 19, 2023
Administrative Miscellaneous / Initial Inspection
2 minor violations.
View 2 violations
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90

Frequently Asked Questions

When was Dunkin/Jimmy John's last inspected?

The most recent health inspection at Dunkin/Jimmy John's on file is from Mar 10, 2026. The public record contains three inspections in total.

What is the most common violation at Dunkin/Jimmy John's?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Dunkin/Jimmy John's.

How does Dunkin/Jimmy John's compare to other restaurants in Manhattan?

Dunkin/Jimmy John's most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Dunkin/Jimmy John's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin/Jimmy John's have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin/Jimmy John's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin/Jimmy John's inspected?

Based on the inspection history on file, Dunkin/Jimmy John's is inspected roughly once per year on average.