Dunkin/Jimmy John's
Last inspected: Mar 10, 2026
74
Score
During the most recent inspection on March 10, 2026, Dunkin/Jimmy John's in Manhattan, NY, was identified as a moderate risk facility with two critical violations related to improper food storage temperatures and equipment handling. Across three total inspections on record, the facility has historically maintained a low-risk profile.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 10, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
74
Feb 13, 2025
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Sep 19, 2023
Administrative Miscellaneous / Initial Inspection
2 minor violations.
View 2 violations
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
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