Manhattan Center / Hammerstein Ballroom
Last inspected: May 21, 2019
64
Score
The Manhattan Center / Hammerstein Ballroom in Manhattan, NY, has undergone three inspections on record, with the most recent evaluation in May 2019 resulting in a moderate risk designation. Inspectors identified two critical and three minor violations, including issues related to food handling, equipment maintenance, and chemical storage. Historically, the facility has primarily maintained a low-risk status across its inspection history.
3
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 21, 2019
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64
Feb 21, 2018
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Oct 7, 2016
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.
06A
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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