Dunkin'

2092 Rockaway Parkway, Brooklyn, NY 11236

Café / Breakfast

Last inspected: Feb 24, 2025

Score

Low Risk NYC Grade: A

The health department has logged seven inspections at Dunkin', the earliest from 2022. The latest inspection on file is from Feb 24, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better: the most recent inspection turned up three violations, compared to four violations previously.

Non-food contact surface or equipment made of unacceptable material comes up most often, recorded five times in the inspection record.

Among Brooklyn restaurants, the typical score is 77; Dunkin' is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2025

Cycle Inspection / Initial Inspection

2 minor violations.

View 2 violations

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Sep 20, 2024

Cycle Inspection / Re-inspection

2 minor violations.

View 2 violations

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

10F

Jul 3, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

May 1, 2023

Cycle Inspection / Re-inspection

1 critical violation.

View 1 violation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Apr 18, 2023

Cycle Inspection / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Sewage disposal system is not provided, improper, inadequate or unapproved.

05A

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

04F

10F

Oct 7, 2022

Cycle Inspection / Re-inspection

6 minor violations.

View 6 violations

10B

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

20-01

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.

28-03

10F

Jul 22, 2022

Cycle Inspection / Initial Inspection

2 critical violations.

View 2 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Show all 7 inspections Show less

Frequently Asked Questions

When was Dunkin' last inspected?

The most recent health inspection at Dunkin' on file is from Feb 24, 2025. The public record contains seven inspections in total.

What is the most common violation at Dunkin'?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited five times, more than any other issue at Dunkin'.

How does Dunkin' compare to other restaurants in Brooklyn?

Dunkin' most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.

Has Dunkin''s inspection record improved over time?

Yes. Recent inspections at Dunkin' have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Dunkin' means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin' inspected?

Based on the inspection history on file, Dunkin' is inspected around three times per year on average.

Nearby Restaurants

Popeyes

2082 Rockaway Parkway

Score: 82 — Low Risk

Domino's

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Score: 82 — Low Risk

Teriyaki Bowl

2046 Rockaway Parkway

Score: 78 — Low Risk

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