Teriyaki Bowl
There aren't many inspections to draw from yet: just two so far. On Mar 19, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to three violations.
Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded two times.
That falls roughly in the middle of the pack for Brooklyn restaurants. The inspection history reads as standard for a restaurant of this size.
View 3 violations
View 1 violation
Frequently Asked Questions
When was Teriyaki Bowl last inspected?
The most recent health inspection at Teriyaki Bowl on file is from Mar 19, 2025. The public record contains two inspections in total.
What is the most common violation at Teriyaki Bowl?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Teriyaki Bowl.
How does Teriyaki Bowl compare to other restaurants in Brooklyn?
Teriyaki Bowl most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.
Has Teriyaki Bowl's inspection record improved over time?
No. Recent inspections at Teriyaki Bowl have averaged around three violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Teriyaki Bowl means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.