Dunkin Baskin Robins
The health department has logged four inspections at Dunkin Baskin Robins, the earliest from 2022. The most recent report on file is from Jan 30, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
The pattern that stands out is “cold TCS food item held above 41 °F”, which has been cited two times.
That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. The record reflects steady performance over time.
View 2 violations
View 2 violations
View 3 violations
View 3 violations
Frequently Asked Questions
When was Dunkin Baskin Robins last inspected?
The most recent health inspection at Dunkin Baskin Robins on file is from Jan 30, 2025. The public record contains four inspections in total.
What is the most common violation at Dunkin Baskin Robins?
Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Dunkin Baskin Robins.
How does Dunkin Baskin Robins compare to other restaurants in Manhattan?
Dunkin Baskin Robins most recently scored 82 out of 100, which is higher than the Manhattan average of 77.
Has Dunkin Baskin Robins' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Baskin Robins have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin Baskin Robins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Baskin Robins inspected?
Based on the inspection history on file, Dunkin Baskin Robins is inspected roughly once per year on average.