Domino's Pizza

153 East 116 Street, Manhattan, NY 10029

Pizza

Last inspected: Apr 1, 2026

Score

Low Risk NYC Grade: A

Domino's Pizza has been inspected six times since 2022. The most recent visit was on Apr 1, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The most common issue across all inspections has been “food protection certificate (FPC) not held by manager or supervisor”, showing up four times.

That falls roughly in the middle of the pack for Manhattan restaurants. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Feb 19, 2025

Cycle Inspection / Re-inspection

1 critical violation.

View 1 violation

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Sep 6, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

Live roaches in facility's food or non-food area.

04M

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

May 25, 2023

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

10F

Mar 16, 2023

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jul 1, 2022

Pre-permit (Operational) / Initial Inspection

2 critical violations. 3 minor violations.

View 5 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Show all 6 inspections Show less

Frequently Asked Questions

When was Domino's Pizza last inspected?

The most recent health inspection at Domino's Pizza on file is from Apr 1, 2026. The public record contains six inspections in total.

What is the most common violation at Domino's Pizza?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited four times, more than any other issue at Domino's Pizza.

How does Domino's Pizza compare to other restaurants in Manhattan?

Domino's Pizza most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Domino's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's Pizza have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's Pizza inspected?

Based on the inspection history on file, Domino's Pizza is inspected around two times per year on average.

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