Dunkin', Baskin Robbins

133-28 Springfield Boulevard, Queens, NY 11413

Café / Breakfast

Last inspected: Jan 15, 2026

Score

Low Risk NYC Grade: A

The health department has logged five inspections at Dunkin', Baskin Robbins, the earliest from 2023. Inspectors last stopped by on Jan 15, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits.

The most common issue across all inspections has been sanitized equipment or utensil, showing up two times.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Wash hands sign not posted near or above hand washing sink.

09E

Jan 17, 2025

Cycle Inspection / Initial Inspection

1 minor violation.

View 1 violation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jan 26, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Jun 26, 2023

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

May 9, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Dunkin', Baskin Robbins last inspected?

The most recent health inspection at Dunkin', Baskin Robbins on file is from Jan 15, 2026. The public record contains five inspections in total.

What is the most common violation at Dunkin', Baskin Robbins?

Across the inspection record, sanitized equipment or utensil has been cited two times, more than any other issue at Dunkin', Baskin Robbins.

How does Dunkin', Baskin Robbins compare to other restaurants in Queens?

Dunkin', Baskin Robbins most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Dunkin', Baskin Robbins's inspection record improved over time?

Results have been roughly steady. Recent inspections at Dunkin', Baskin Robbins have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Dunkin', Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin', Baskin Robbins inspected?

Based on the inspection history on file, Dunkin', Baskin Robbins is inspected around two times per year on average.

Nearby Restaurants

West Bar & Lounge

133-22 Springfield Boulevard

Score: 78 — Low Risk

Papa John's

133-38 Springfield Boulevard

Score: 86 — Low Risk

Halal Grill Eat

133-38 Springfield Boulevard

Score: 95 — Low Risk

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