Dunkin', Baskin Robbins

114-20 Sutphin Boulevard, Queens, NY 11434
Café / Breakfast
Last inspected: Nov 7, 2025
82
Score
Low Risk NYC Grade: A

Across the available record, Dunkin', Baskin Robbins has three inspections on file, the first dated 2023. The latest inspection on file is from Nov 7, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with violation counts hovering near two.

Cold TCS food item held above 41 °F comes up most often, recorded two times in the inspection record.

Restaurants in Queens average 75, so Dunkin', Baskin Robbins is doing better than most peers. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 7, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 1, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Nov 2, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
78

Frequently Asked Questions

When was Dunkin', Baskin Robbins last inspected?

The most recent health inspection at Dunkin', Baskin Robbins on file is from Nov 7, 2025. The public record contains three inspections in total.

What is the most common violation at Dunkin', Baskin Robbins?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Dunkin', Baskin Robbins.

How does Dunkin', Baskin Robbins compare to other restaurants in Queens?

Dunkin', Baskin Robbins most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Dunkin', Baskin Robbins's inspection record improved over time?

Results have been roughly steady. Recent inspections at Dunkin', Baskin Robbins have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Dunkin', Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin', Baskin Robbins inspected?

Based on the inspection history on file, Dunkin', Baskin Robbins is inspected roughly once per year on average.