Chef Lothian Kitchen

114-20 Sutphin Boulevard, Queens, NY 11434

Mexican / Latin

Last inspected: Aug 12, 2025

Score

Low Risk NYC Grade: A

Inspectors have visited Chef Lothian Kitchen four times, with records going back to 2023. On Aug 12, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited three times.

Chef Lothian Kitchen's latest score of 78 sits above the Queens average of 75. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 12, 2025

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Jun 13, 2025

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.

02C

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Jun 5, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

10F

10B

Jan 31, 2023

Pre-permit (Operational) / Initial Inspection

1 critical violation. 3 minor violations.

View 4 violations

Hot tcs food item not held at or above 140 °f.

02B

10B

10F

Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

28-05

Frequently Asked Questions

When was Chef Lothian Kitchen last inspected?

The most recent health inspection at Chef Lothian Kitchen on file is from Aug 12, 2025. The public record contains four inspections in total.

What is the most common violation at Chef Lothian Kitchen?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Chef Lothian Kitchen.

How does Chef Lothian Kitchen compare to other restaurants in Queens?

Chef Lothian Kitchen most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Chef Lothian Kitchen's inspection record improved over time?

Yes. Recent inspections at Chef Lothian Kitchen have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Chef Lothian Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chef Lothian Kitchen inspected?

Based on the inspection history on file, Chef Lothian Kitchen is inspected around two times per year on average.

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