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Dunkin' / Baskin Robbins

448 5 Avenue, Brooklyn, NY 11215
Café / Breakfast
Last inspected: Feb 12, 2026
90
Score
Low Risk NYC Grade: A

The health department has logged six inspections at Dunkin' / Baskin Robbins, the earliest from 2023. The most recent report on file is from Feb 12, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: results have stayed near three violations per visit.

The most common issue across all inspections has been non-food contact surface or equipment made of unacceptable material, showing up three times.

Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Jan 12, 2026
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
86
Feb 28, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 4 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Failure to post or conspicuously post healthy eating information
20-08
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
70
Mar 18, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Nov 17, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 1, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61

Frequently Asked Questions

When was Dunkin' / Baskin Robbins last inspected?

The most recent health inspection at Dunkin' / Baskin Robbins on file is from Feb 12, 2026. The public record contains six inspections in total.

What is the most common violation at Dunkin' / Baskin Robbins?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Dunkin' / Baskin Robbins.

How does Dunkin' / Baskin Robbins compare to other restaurants in Brooklyn?

Dunkin' / Baskin Robbins most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.

Has Dunkin' / Baskin Robbins's inspection record improved over time?

Results have been roughly steady. Recent inspections at Dunkin' / Baskin Robbins have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Dunkin' / Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin' / Baskin Robbins inspected?

Based on the inspection history on file, Dunkin' / Baskin Robbins is inspected around two times per year on average.

Nearby Restaurants
Chicken Feastin
450 5 Avenue
Score: 67 — Medium Risk
Daisy's Diner
452 5 Avenue
Score: 100 — Low Risk
Smith's Tavern
440 5 Avenue
Score: 67 — Medium Risk
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