Daisy's Diner

452 5 Avenue, Brooklyn, NY 11215

American

Last inspected: May 23, 2025

100

Score

Low Risk

Daisy's Diner has been inspected three times since 2025. The newest entry in the record is dated May 23, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Compared to the prior visit, the count dropped from four violations to zero.

After cooking or removal from hot holding comes up most often, recorded two times in the inspection record.

Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 23, 2025

Administrative Miscellaneous / Initial Inspection

No violations found.

100

Mar 19, 2025

Pre-permit (Operational) / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Feb 13, 2025

Pre-permit (Operational) / Initial Inspection

3 critical violations. 3 minor violations.

View 6 violations

02H

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Prohibited drink listed on children's meal menu

16-11

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Frequently Asked Questions

When was Daisy's Diner last inspected?

The most recent health inspection at Daisy's Diner on file is from May 23, 2025. The public record contains three inspections in total.

What is the most common violation at Daisy's Diner?

Across the inspection record, after cooking or removal from hot holding has been cited two times, more than any other issue at Daisy's Diner.

How does Daisy's Diner compare to other restaurants in Brooklyn?

Daisy's Diner most recently scored 100 out of 100, which is higher than the Brooklyn average of 77.

Has Daisy's Diner's inspection record improved over time?

Yes. Recent inspections at Daisy's Diner have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Daisy's Diner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

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Score: 67 — Medium Risk

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