Dunkin, Baskin Robbins

453 Mother Gaston Boulevard, Brooklyn, NY 11212
Café / Breakfast
Last inspected: Jun 30, 2025
70
Score
Medium Risk NYC Grade: A

Going back to 2022, Dunkin, Baskin Robbins has four inspections in the public record. The most recent report on file is from Jun 30, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “food contact surface not properly washed”, which has been cited three times.

The city-wide average sits at 77, which Dunkin, Baskin Robbins' 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 30, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Apr 16, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 20, 2023
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Oct 28, 2022
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
64

Frequently Asked Questions

When was Dunkin, Baskin Robbins last inspected?

The most recent health inspection at Dunkin, Baskin Robbins on file is from Jun 30, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin, Baskin Robbins?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Dunkin, Baskin Robbins.

How does Dunkin, Baskin Robbins compare to other restaurants in Brooklyn?

Dunkin, Baskin Robbins most recently scored 70 out of 100, which is lower than the Brooklyn average of 77.

Has Dunkin, Baskin Robbins' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin, Baskin Robbins have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin, Baskin Robbins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin, Baskin Robbins inspected?

Based on the inspection history on file, Dunkin, Baskin Robbins is inspected roughly once per year on average.