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Brooklyn Chckn 'n' Lbstr

446 Mother Gaston Boulevard, Brooklyn, NY 11212
American
Last inspected: May 3, 2026
67
Score
Medium Risk

The health department has logged three inspections at Brooklyn Chckn 'n' Lbstr, the earliest from 2025. The newest entry in the record is dated May 3, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to four violations per visit.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded three times.

Brooklyn Chckn 'n' Lbstr's latest score of 67 falls below the Brooklyn average of 77. The record is unremarkable in either direction.

3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 3, 2026
Pre-permit (Operational) / Compliance Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
67
Apr 11, 2026
Pre-permit (Operational) / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Dec 13, 2025
Pre-permit (Operational) / Initial Inspection
6 critical violations. 4 minor violations.
View 10 violations
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
33

Frequently Asked Questions

When was Brooklyn Chckn 'n' Lbstr last inspected?

The most recent health inspection at Brooklyn Chckn 'n' Lbstr on file is from May 3, 2026. The public record contains three inspections in total.

What is the most common violation at Brooklyn Chckn 'n' Lbstr?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Brooklyn Chckn 'n' Lbstr.

How does Brooklyn Chckn 'n' Lbstr compare to other restaurants in Brooklyn?

Brooklyn Chckn 'n' Lbstr most recently scored 67 out of 100, which is lower than the Brooklyn average of 77.

Has Brooklyn Chckn 'n' Lbstr's inspection record improved over time?

Yes. Recent inspections at Brooklyn Chckn 'n' Lbstr have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Brooklyn Chckn 'n' Lbstr means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants
Dragon King Chinese Food Restaurant
446A Mother Gaston Boulevard
Score: 70 — Medium Risk
Nyc Latin Diner
444 Mother Gaston Boulevard
Score: 82 — Low Risk
Dunkin, Baskin Robbins
453 Mother Gaston Boulevard
Score: 70 — Medium Risk
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