Dun Huang Miss Noodle
Last inspected: Aug 27, 2025
58
Score
During an August 27, 2025, inspection of Dun Huang Miss Noodle in Brooklyn, NY, inspectors identified three critical and two minor violations related to temperature control of food items and plumbing maintenance. Across four total inspections, the facility has consistently maintained a moderate-risk profile.
4
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 27, 2025
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
58
Jan 14, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
55
Feb 29, 2024
Cycle Inspection / Re-inspection
4 critical violations.
55
Mar 13, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
61
Violations — Aug 27, 2025 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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