Dun Huang Miss Noodle

531 Myrtle Avenue, Brooklyn, NY 11205

Thai

Last inspected: Aug 27, 2025

Score

Medium Risk NYC Grade: Pending

Across the available record, Dun Huang Miss Noodle has four inspections on file, the first dated 2023. The most recent visit was on Aug 27, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

The most common issue across all inspections has been “hot TCS food item not held at or above 140 °F”, showing up three times.

Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 27, 2025

Cycle Inspection / Re-inspection

3 critical violations. 2 minor violations.

View 5 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Hot tcs food item not held at or above 140 °f.

02B

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jan 14, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 3 minor violations.

View 6 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Hot tcs food item not held at or above 140 °f.

02B

Thawing procedure improper.

09B

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

10F

Feb 29, 2024

Cycle Inspection / Re-inspection

4 critical violations.

View 4 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Mar 13, 2023

Cycle Inspection / Initial Inspection

2 critical violations. 4 minor violations.

View 6 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Hot tcs food item not held at or above 140 °f.

02B

Thawing procedure improper.

09B

10F

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use

09A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was Dun Huang Miss Noodle last inspected?

The most recent health inspection at Dun Huang Miss Noodle on file is from Aug 27, 2025. The public record contains four inspections in total.

What is the most common violation at Dun Huang Miss Noodle?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Dun Huang Miss Noodle.

How does Dun Huang Miss Noodle compare to other restaurants in Brooklyn?

Dun Huang Miss Noodle most recently scored 58 out of 100, which is lower than the Brooklyn average of 77.

Has Dun Huang Miss Noodle's inspection record improved over time?

Results have been roughly steady. Inspections at Dun Huang Miss Noodle have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dun Huang Miss Noodle means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dun Huang Miss Noodle inspected?

Based on the inspection history on file, Dun Huang Miss Noodle is inspected around two times per year on average.

Nearby Restaurants

Score: 64 — Medium Risk

Calyer Cafe & Kitchen

519 Myrtle Avenue

Score: 86 — Low Risk

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