Bergen Bagels

536 Myrtle Avenue, Brooklyn, NY 11205
Café / Breakfast
Last inspected: Apr 15, 2026
64
Score
Medium Risk NYC Grade: Pending

Across the available record, Bergen Bagels has six inspections on file, the first dated 2022. The newest entry in the record is dated Apr 15, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded two times in the inspection record.

Restaurants in Brooklyn average 77, so Bergen Bagels trails the local norm. The record is unremarkable in either direction.

6
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 15, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
64
Jan 10, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
May 13, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 22, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
70
Sep 1, 2022
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Aug 15, 2022
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78

Frequently Asked Questions

When was Bergen Bagels last inspected?

The most recent health inspection at Bergen Bagels on file is from Apr 15, 2026. The public record contains six inspections in total.

What is the most common violation at Bergen Bagels?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Bergen Bagels.

How does Bergen Bagels compare to other restaurants in Brooklyn?

Bergen Bagels most recently scored 64 out of 100, which is lower than the Brooklyn average of 77.

Has Bergen Bagels' inspection record improved over time?

Results have been roughly steady. Inspections at Bergen Bagels have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bergen Bagels means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bergen Bagels inspected?

Based on the inspection history on file, Bergen Bagels is inspected around two times per year on average.