Duffy's

650 Forest Avenue, Staten Island, NY 10310

American

Last inspected: Jan 14, 2025

Score

Low Risk NYC Grade: A

The health department has logged four inspections at Duffy's, the earliest from 2022. The newest entry in the record is dated Jan 14, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited two times.

Duffy's latest score is in line with the Staten Island average of 75. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Apr 22, 2024

Cycle Inspection / Re-inspection

3 critical violations.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Nov 1, 2023

Cycle Inspection / Initial Inspection

3 critical violations.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

06C

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Aug 12, 2022

Cycle Inspection / Initial Inspection

1 critical violation. 3 minor violations.

View 4 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Frequently Asked Questions

When was Duffy's last inspected?

The most recent health inspection at Duffy's on file is from Jan 14, 2025. The public record contains four inspections in total.

What is the most common violation at Duffy's?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Duffy's.

How does Duffy's compare to other restaurants in Staten Island?

Duffy's most recently scored 78 out of 100, which is about the same as the Staten Island average of 75.

Has Duffy's inspection record improved over time?

Results have been roughly steady. Inspections at Duffy's have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Duffy's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Duffy's inspected?

Based on the inspection history on file, Duffy's is inspected around two times per year on average.

Nearby Restaurants

Score: 45 — High Risk

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