Dudley's

85 Orchard Street, Manhattan, NY 10002
Australian
Last inspected: Feb 10, 2025
74
Score
Medium Risk NYC Grade: A

Going back to 2022, Dudley's has four inspections in the public record. The most recent visit was on Feb 10, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

“Sanitized equipment or utensil” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Manhattan restaurant scene, this is about average. Nothing in the record is alarming, but there's room to improve.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 10, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
74
Oct 17, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55
Apr 14, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 10, 2022
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
74

Frequently Asked Questions

When was Dudley's last inspected?

The most recent health inspection at Dudley's on file is from Feb 10, 2025. The public record contains four inspections in total.

What is the most common violation at Dudley's?

Across the inspection record, “sanitized equipment or utensil” has been cited two times, more than any other issue at Dudley's.

How does Dudley's compare to other restaurants in Manhattan?

Dudley's most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Dudley's inspection record improved over time?

Yes. Recent inspections at Dudley's have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dudley's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dudley's inspected?

Based on the inspection history on file, Dudley's is inspected roughly once per year on average.