D.T Restaurant

133-35 Roosevelt Avenue, Queens, NY 11354

Chinese

Last inspected: Dec 23, 2024

Score

Low Risk

The health department has logged three inspections at D.T Restaurant, the earliest from 2024. On Dec 23, 2024, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded two times in the inspection record.

D.T Restaurant's latest score of 78 sits above the Queens average of 75. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 23, 2024

Pre-permit (Operational) / Compliance Inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Thawing procedure improper.

09B

Sep 23, 2024

Pre-permit (Operational) / Re-inspection

4 critical violations. 2 minor violations.

View 6 violations

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

Aug 27, 2024

Pre-permit (Operational) / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Live roaches in facility's food or non-food area.

04M

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Hot tcs food item not held at or above 140 °f.

02B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

16-02

10F

Frequently Asked Questions

When was D.T Restaurant last inspected?

The most recent health inspection at D.T Restaurant on file is from Dec 23, 2024. The public record contains three inspections in total.

What is the most common violation at D.T Restaurant?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at D.T Restaurant.

How does D.T Restaurant compare to other restaurants in Queens?

D.T Restaurant most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has D.T Restaurant's inspection record improved over time?

Yes. Recent inspections at D.T Restaurant have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at D.T Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Wave Ktv

133-35 Roosevelt Avenue

Score: 50 — High Risk

Lao Shan Xi'an Delicacies

133-35 Roosevelt Avenue

Score: 78 — Low Risk

Incredibowl

133-35 Roosevelt Avenue

Score: 58 — Medium Risk

Explore More

→ All locations in Queens → Chinese restaurants in NYC → Chinese restaurants in Queens