Dough by Licastri

3831 Richmond Avenue, Staten Island, NY 10312
Pizza
Last inspected: Oct 7, 2025
55
Score
Medium Risk NYC Grade: Pending

Inspectors have visited Dough by Licastri three times, with records going back to 2023. The latest inspection on file is from Oct 7, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, with around four violations found each time.

No hand washing facility in or adjacent to toilet room comes up most often, recorded two times in the inspection record.

Compared to other Staten Island restaurants (averaging 75), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 7, 2025
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
55
Sep 11, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Wash hands sign not posted near or above hand washing sink.
09E
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
74
Aug 9, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
64

Frequently Asked Questions

When was Dough by Licastri last inspected?

The most recent health inspection at Dough by Licastri on file is from Oct 7, 2025. The public record contains three inspections in total.

What is the most common violation at Dough by Licastri?

Across the inspection record, no hand washing facility in or adjacent to toilet room has been cited two times, more than any other issue at Dough by Licastri.

How does Dough by Licastri compare to other restaurants in Staten Island?

Dough by Licastri most recently scored 55 out of 100, which is lower than the Staten Island average of 75.

Has Dough by Licastri's inspection record improved over time?

Results have been roughly steady. Recent inspections at Dough by Licastri have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Dough by Licastri means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dough by Licastri inspected?

Based on the inspection history on file, Dough by Licastri is inspected roughly once per year on average.