Domimexx Pizza & Bakery

1045 Saint Nicholas Avenue, Manhattan, NY 10032

Café / Breakfast

Last inspected: Jan 5, 2026

Score

Low Risk NYC Grade: A

The health department has logged three inspections at Domimexx Pizza & Bakery, the earliest from 2025. The latest inspection on file is from Jan 5, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

The most common issue across all inspections has been “cold TCS food item held above 41 °F”, showing up two times.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 5, 2026

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Nov 25, 2025

Cycle Inspection / Initial Inspection

4 critical violations.

View 4 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Hot tcs food item not held at or above 140 °f.

02B

Apr 24, 2025

Pre-permit (Operational) / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

02G

Hot tcs food item not held at or above 140 °f.

02B

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

10F

Frequently Asked Questions

When was Domimexx Pizza & Bakery last inspected?

The most recent health inspection at Domimexx Pizza & Bakery on file is from Jan 5, 2026. The public record contains three inspections in total.

What is the most common violation at Domimexx Pizza & Bakery?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Domimexx Pizza & Bakery.

How does Domimexx Pizza & Bakery compare to other restaurants in Manhattan?

Domimexx Pizza & Bakery most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Domimexx Pizza & Bakery's inspection record improved over time?

Yes. Recent inspections at Domimexx Pizza & Bakery have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Domimexx Pizza & Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Nuevo Rincon Del Sabor Restaurant

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Score: 86 — Low Risk

I Love Bibimbap

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Score: 61 — Medium Risk

Caramba Bar & Grill

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Score: 55 — Medium Risk

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