Domand's Italian Gourmet Deli & Caterers

30-29 Stratton Street, Queens, NY 11354

American

Last inspected: Sep 2, 2025

Score

Low Risk NYC Grade: Pending

Going back to 2023, Domand's Italian Gourmet Deli & Caterers has five inspections in the public record. Inspectors last stopped by on Sep 2, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing four times across the record.

The city-wide average is 75, putting Domand's Italian Gourmet Deli & Caterers squarely in typical territory. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 2, 2025

Cycle Inspection / Compliance Inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jul 30, 2025

Cycle Inspection / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

05H

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

10F

Jan 15, 2025

Administrative Miscellaneous / Initial Inspection

2 critical violations. 4 minor violations.

View 6 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Failure to post or conspicuously post healthy eating information

20-08

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Feb 12, 2024

Cycle Inspection / Re-inspection

2 critical violations. 3 minor violations.

View 5 violations

Hot tcs food item not held at or above 140 °f.

02B

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Apr 7, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

02G

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Domand's Italian Gourmet Deli & Caterers last inspected?

The most recent health inspection at Domand's Italian Gourmet Deli & Caterers on file is from Sep 2, 2025. The public record contains five inspections in total.

What is the most common violation at Domand's Italian Gourmet Deli & Caterers?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Domand's Italian Gourmet Deli & Caterers.

How does Domand's Italian Gourmet Deli & Caterers compare to other restaurants in Queens?

Domand's Italian Gourmet Deli & Caterers most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Domand's Italian Gourmet Deli & Caterers' inspection record improved over time?

Yes. Recent inspections at Domand's Italian Gourmet Deli & Caterers have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Domand's Italian Gourmet Deli & Caterers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domand's Italian Gourmet Deli & Caterers inspected?

Based on the inspection history on file, Domand's Italian Gourmet Deli & Caterers is inspected around two times per year on average.

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