Teriyaki One

30-23 Stratton Street, Queens, NY 11354

Japanese / Sushi

Last inspected: Feb 6, 2025

Score

Medium Risk NYC Grade: A

Public records show three inspections at Teriyaki One stretching back to 2022. Teriyaki One was last inspected on Feb 6, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The latest visit found three violations, down from four violations the time before.

The pattern that stands out is food contact surface not properly washed, which has been cited two times.

The city-wide average sits at 75, which Teriyaki One's 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 6, 2025

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Jul 31, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

19-06

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Dec 7, 2022

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Teriyaki One last inspected?

The most recent health inspection at Teriyaki One on file is from Feb 6, 2025. The public record contains three inspections in total.

What is the most common violation at Teriyaki One?

Across the inspection record, food contact surface not properly washed has been cited two times, more than any other issue at Teriyaki One.

How does Teriyaki One compare to other restaurants in Queens?

Teriyaki One most recently scored 70 out of 100, which is lower than the Queens average of 75.

Has Teriyaki One's inspection record improved over time?

Yes. Recent inspections at Teriyaki One have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about four previously.

What does a medium risk rating mean?

A medium risk rating at Teriyaki One means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Teriyaki One inspected?

Based on the inspection history on file, Teriyaki One is inspected roughly once per year on average.

Nearby Restaurants

Mr Chans Chinese Cuisine

30-21 Stratton Street

Score: 70 — Medium Risk

Subway and Juice

30-25 Stratton Street

Score: 82 — Low Risk

Amore Pizzeria & Restaurant

30-27 Stratton Street

Score: 82 — Low Risk

Explore More

→ All locations in Queens → Japanese / Sushi restaurants in NYC → Japanese / Sushi restaurants in Queens