Dokebi Grill

199 Grand Street, Manhattan, NY 10013
Korean
Last inspected: May 14, 2025
82
Score
Low Risk NYC Grade: A

Dokebi Grill appears in inspection records three times, starting in 2023. Dokebi Grill was last inspected on May 14, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “evidence of mice or live mice in establishment's food” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 14, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Mar 6, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
78
Mar 15, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67

Frequently Asked Questions

When was Dokebi Grill last inspected?

The most recent health inspection at Dokebi Grill on file is from May 14, 2025. The public record contains three inspections in total.

What is the most common violation at Dokebi Grill?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at Dokebi Grill.

How does Dokebi Grill compare to other restaurants in Manhattan?

Dokebi Grill most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Dokebi Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Dokebi Grill have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dokebi Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dokebi Grill inspected?

Based on the inspection history on file, Dokebi Grill is inspected roughly once per year on average.