Banh Mi Saigon Bakery

198 Grand Street, Manhattan, NY 10013
Southeast Asian
Last inspected: Dec 10, 2025
82
Score
Low Risk NYC Grade: A

Banh Mi Saigon Bakery appears in inspection records three times, starting in 2023. The latest inspection on file is from Dec 10, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded three times in the inspection record.

Among Manhattan restaurants, the typical score is 77; Banh Mi Saigon Bakery is comfortably above that bar. Taken together, the history is a positive one.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 10, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jul 9, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 22, 2023
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
90

Frequently Asked Questions

When was Banh Mi Saigon Bakery last inspected?

The most recent health inspection at Banh Mi Saigon Bakery on file is from Dec 10, 2025. The public record contains three inspections in total.

What is the most common violation at Banh Mi Saigon Bakery?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Banh Mi Saigon Bakery.

How does Banh Mi Saigon Bakery compare to other restaurants in Manhattan?

Banh Mi Saigon Bakery most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Banh Mi Saigon Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Banh Mi Saigon Bakery have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Banh Mi Saigon Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Banh Mi Saigon Bakery inspected?

Based on the inspection history on file, Banh Mi Saigon Bakery is inspected roughly once per year on average.