District Local

72 7 Avenue, Manhattan, NY 10011
American
Last inspected: Jan 30, 2025
82
Score
Low Risk NYC Grade: A

The health department has logged three inspections at District Local, the earliest from 2022. The most recent visit was on Jan 30, 2025. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

The pattern that stands out is “evidence of mice or live mice in establishment's food”, which has been cited two times.

Among Manhattan restaurants, the typical score is 77; District Local is comfortably above that bar. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 30, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Sep 12, 2024
Trans Fat / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
52
Jun 21, 2022
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74

Frequently Asked Questions

When was District Local last inspected?

The most recent health inspection at District Local on file is from Jan 30, 2025. The public record contains three inspections in total.

What is the most common violation at District Local?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at District Local.

How does District Local compare to other restaurants in Manhattan?

District Local most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has District Local's inspection record improved over time?

Yes. Recent inspections at District Local have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at District Local means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is District Local inspected?

Based on the inspection history on file, District Local is inspected roughly once per year on average.