Bar B
Last inspected: Sep 30, 2025
74
Score
BAR B in Manhattan, NY, received a moderate risk rating during its most recent inspection on September 30, 2025, with a score of 74. The inspection report identified two critical violations regarding the temperature control of food and the handling of adulterated or contaminated items. Across two total inspections, the facility has otherwise maintained a record of low-risk findings.
2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 30, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Tcs food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °f or below within 4 hours.
02I
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
74
Oct 10, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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