Di Farina
Going back to 2023, Di Farina has four inspections in the public record. The most recent report on file is from May 28, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The last inspection found three violations, up from two the time before.
Hot TCS food item not held at or above 140 °F comes up most often, recorded three times in the inspection record.
Restaurants in Staten Island average 75, so Di Farina trails the local norm. Nothing in the record is alarming, but there's room to improve.
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Frequently Asked Questions
When was Di Farina last inspected?
The most recent health inspection at Di Farina on file is from May 28, 2025. The public record contains four inspections in total.
What is the most common violation at Di Farina?
Across the inspection record, hot TCS food item not held at or above 140 °F has been cited three times, more than any other issue at Di Farina.
How does Di Farina compare to other restaurants in Staten Island?
Di Farina most recently scored 64 out of 100, which is lower than the Staten Island average of 75.
Has Di Farina's inspection record improved over time?
No. Recent inspections at Di Farina have flagged more violations than earlier ones, ticking from about two per visit to around three more recently.
What does a medium risk rating mean?
A medium risk rating at Di Farina means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Di Farina inspected?
Based on the inspection history on file, Di Farina is inspected around two times per year on average.