David's Bakery

4918 Avenue H, Brooklyn, NY 11234
Café / Breakfast
Last inspected: Sep 23, 2025
82
Score
Low Risk NYC Grade: A

Inspectors have visited David's Bakery three times, with records going back to 2023. David's Bakery was last inspected on Sep 23, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up two times.

The city-wide average for Brooklyn sits at 77, putting David's Bakery on the better side of that line. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 23, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 11, 2024
Administrative Miscellaneous / Initial Inspection
2 minor violations.
View 2 violations
Failure to post or conspicuously post healthy eating information
20-08
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
90
Apr 27, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 5 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
67

Frequently Asked Questions

When was David's Bakery last inspected?

The most recent health inspection at David's Bakery on file is from Sep 23, 2025. The public record contains three inspections in total.

What is the most common violation at David's Bakery?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at David's Bakery.

How does David's Bakery compare to other restaurants in Brooklyn?

David's Bakery most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has David's Bakery's inspection record improved over time?

Yes. Recent inspections at David's Bakery have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at David's Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is David's Bakery inspected?

Based on the inspection history on file, David's Bakery is inspected roughly once per year on average.