D'angelo's Pizzeria and Restaurant
Last inspected: Mar 9, 2026
39
Score
D'Angelo's Pizzeria and Restaurant in Queens, NY, has undergone three inspections on record. The most recent inspection on March 9, 2026, identified five critical and four minor violations, including issues with food temperature maintenance, equipment cleanliness, and ventilation.
3
Inspections
5
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 9, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 4 minor violations.
39
Nov 17, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Apr 10, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Violations — Mar 9, 2026 Inspection
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Critical
Not Critical
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