Cucumber Sushi & Salad Bar
Last inspected: Oct 6, 2025
82
Score
During the most recent inspection on October 6, 2025, at Cucumber Sushi & Salad Bar in Staten Island, NY, inspectors identified one critical violation regarding temperature control for food items and one minor violation concerning equipment maintenance. Across four total inspections on record, the facility has consistently maintained a history of medium-risk findings.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 6, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Mar 3, 2025
Cycle Inspection / Initial Inspection
3 critical violations.
64
Oct 23, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
74
Nov 23, 2022
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
67
Violations — Oct 6, 2025 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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