Crab Du Jour
The health department has logged four inspections at Crab Du Jour, the earliest from 2024. Crab Du Jour was last inspected on Nov 5, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around two violations each.
The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up four times.
Crab Du Jour's latest score of 82 sits above the Brooklyn average of 77. The record reflects steady performance over time.
View 2 violations
View 4 violations
View 1 violation
View 8 violations
Frequently Asked Questions
When was Crab Du Jour last inspected?
The most recent health inspection at Crab Du Jour on file is from Nov 5, 2025. The public record contains four inspections in total.
What is the most common violation at Crab Du Jour?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Crab Du Jour.
How does Crab Du Jour compare to other restaurants in Brooklyn?
Crab Du Jour most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.
Has Crab Du Jour's inspection record improved over time?
Results have been roughly steady. Inspections at Crab Du Jour have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Crab Du Jour means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.