Bowl 360 Brooklyn

1 Bouck Court, Brooklyn, NY 11223

American

Last inspected: Jul 2, 2025

Score

Low Risk NYC Grade: A

Across the available record, Bowl 360 Brooklyn has three inspections on file, the first dated 2022. On Jul 2, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around four violations each.

Across the inspection history, “dishwashing and ware washing” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 2, 2025

Cycle Inspection / Re-inspection

3 minor violations.

View 3 violations

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

16-02

Jan 23, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Current letter grade or grade pending card not posted

20-06

Oct 31, 2022

Pre-permit (Operational) / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

10F

Frequently Asked Questions

When was Bowl 360 Brooklyn last inspected?

The most recent health inspection at Bowl 360 Brooklyn on file is from Jul 2, 2025. The public record contains three inspections in total.

What is the most common violation at Bowl 360 Brooklyn?

Across the inspection record, “dishwashing and ware washing” has been cited two times, more than any other issue at Bowl 360 Brooklyn.

How does Bowl 360 Brooklyn compare to other restaurants in Brooklyn?

Bowl 360 Brooklyn most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Bowl 360 Brooklyn's inspection record improved over time?

Results have been roughly steady. Inspections at Bowl 360 Brooklyn have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bowl 360 Brooklyn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bowl 360 Brooklyn inspected?

Based on the inspection history on file, Bowl 360 Brooklyn is inspected roughly once per year on average.

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