Corkbuzz

75 9 Avenue, Manhattan, NY 10011
New American
Last inspected: Jul 10, 2024
70
Score
Medium Risk NYC Grade: A

Corkbuzz has been inspected three times since 2022. The most recent visit was on Jul 10, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around three violations each.

Looking across the full record, “food, supplies, or equipment not protected from potential source” is the recurring theme, flagged three times.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 10, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
Jan 25, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
May 11, 2022
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Food protection certificate not held by supervisor of food operations.
04A
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
55

Frequently Asked Questions

When was Corkbuzz last inspected?

The most recent health inspection at Corkbuzz on file is from Jul 10, 2024. The public record contains three inspections in total.

What is the most common violation at Corkbuzz?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Corkbuzz.

How does Corkbuzz compare to other restaurants in Manhattan?

Corkbuzz most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Corkbuzz's inspection record improved over time?

Results have been roughly steady. Inspections at Corkbuzz have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Corkbuzz means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Corkbuzz inspected?

Based on the inspection history on file, Corkbuzz is inspected roughly once per year on average.