Corkbuzz
Last inspected: Jul 10, 2024
70
Score
Corkbuzz in Manhattan, NY, has undergone three inspections, with the most recent assessment on July 10, 2024, resulting in a moderate risk designation. This inspection identified two critical violations and one minor violation regarding food protection, equipment drainage, and staff hygiene practices. The facility has maintained a consistent record of moderate-risk findings across its inspection history.
3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 10, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
Jan 25, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
May 11, 2022
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Food protection certificate not held by supervisor of food operations.
04A
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
55
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