The Tippler
Last inspected: May 14, 2024
58
Score
The Tippler in Manhattan, NY, has undergone three inspections, with the most recent assessment on May 14, 2024, resulting in a moderate risk designation. Inspectors identified three critical and two minor violations, including issues with sewage disposal, pest presence, and the sanitization of food contact surfaces.
3
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 14, 2024
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58
Jun 13, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
May 25, 2022
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
86
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