The Tippler
Inspectors have visited The Tippler three times, with records going back to 2022. The newest entry in the record is dated May 14, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to five violations.
When inspectors have written things up, “food, supplies, or equipment not protected from potential source” has been the most frequent reason, cited two times.
Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
View 5 violations
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View 1 violation
Frequently Asked Questions
When was The Tippler last inspected?
The most recent health inspection at The Tippler on file is from May 14, 2024. The public record contains three inspections in total.
What is the most common violation at The Tippler?
Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at The Tippler.
How does The Tippler compare to other restaurants in Manhattan?
The Tippler most recently scored 58 out of 100, which is lower than the Manhattan average of 77.
Has The Tippler's inspection record improved over time?
No. Recent inspections at The Tippler have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Tippler means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Tippler inspected?
Based on the inspection history on file, The Tippler is inspected around two times per year on average.