Colima Taqueria

2920 Bruckner Boulevard, Bronx, NY 10465
Mexican / Latin
Last inspected: Feb 5, 2026
58
Score
Medium Risk NYC Grade: B

Public records currently show only two inspections for Colima Taqueria. Inspectors last stopped by on Feb 5, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

Colima Taqueria's latest score of 58 falls below the Bronx average of 77. The inspection history reads as standard for a restaurant of this size.

2
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 5, 2026
Pre-permit (Operational) / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Jun 2, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52

Frequently Asked Questions

When was Colima Taqueria last inspected?

The most recent health inspection at Colima Taqueria on file is from Feb 5, 2026. The public record contains two inspections in total.

How does Colima Taqueria compare to other restaurants in Bronx?

Colima Taqueria most recently scored 58 out of 100, which is lower than the Bronx average of 77.

Has Colima Taqueria's inspection record improved over time?

Results have been roughly steady. Inspections at Colima Taqueria have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Colima Taqueria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.