Dunkin

3421 East Tremont Avenue, Bronx, NY 10465

Café / Breakfast

Last inspected: Apr 15, 2026

Score

High Risk NYC Grade: Pending

The health department has logged five inspections at Dunkin, the earliest from 2022. Dunkin was last inspected on Apr 15, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

The trend has not been favorable: recent inspections average around eight violations each, up from closer to two violations before.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up four times.

Dunkin's latest score of 45 falls below the Bronx average of 77. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Cycle Inspection / Initial Inspection

4 critical violations. 4 minor violations.

View 8 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Failure to display required signage about plastic straw availability

19-10

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

19-06

Jan 28, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

06C

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

19-06

Failure to display required signage about plastic straw availability

19-10

Feb 28, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

Jul 14, 2023

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

10F

Oct 19, 2022

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from Apr 15, 2026. The public record contains five inspections in total.

What is the most common violation at Dunkin?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Dunkin.

How does Dunkin compare to other restaurants in Bronx?

Dunkin most recently scored 45 out of 100, which is lower than the Bronx average of 77.

Has Dunkin's inspection record improved over time?

No. Recent inspections at Dunkin have averaged around eight violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Dunkin means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Dunkin inspected?

Based on the inspection history on file, Dunkin is inspected roughly once per year on average.

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