Coffee Bar
Last inspected: Mar 6, 2026
37
Score
The Coffee Bar in Manhattan, NY, underwent an inspection on March 6, 2026, which resulted in six critical and two minor violations. These findings included issues regarding pest presence, improper temperature control for cold food items, and the availability of single-use plastic straws. While this facility has had three total inspections on record, the previous two assessments were categorized as low-risk.
3
Inspections
6
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 6, 2026
Administrative Miscellaneous / Initial Inspection
6 critical violations. 2 minor violations.
37
Oct 8, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
May 26, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Violations — Mar 6, 2026 Inspection
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-07
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Critical
Not Critical
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