Boulangerie
Last inspected: Sep 4, 2025
78
Score
Boulangerie in Manhattan, NY, has undergone three inspections, with the most recent assessment in September 2025 classified as low risk. The latest inspection identified one critical violation and two minor violations related to equipment drainage, surface maintenance, and food protection protocols.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 4, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
May 23, 2024
Cycle Inspection / Re-inspection
2 critical violations.
74
Apr 2, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Violations — Sep 4, 2025 Inspection
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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