Cinco De Mayo

42-29 Bell Boulevard, Queens, NY 11361
Mexican / Latin
Last inspected: Nov 22, 2024
82
Score
Low Risk NYC Grade: A

Public records show three inspections at Cinco De Mayo stretching back to 2022. Cinco De Mayo was last inspected on Nov 22, 2024. A low risk tier reflects an inspection that turned up minimal issues.

The latest visit found two violations, down from three violations the time before.

The most common issue across all inspections has been cold TCS food item held above 41 °F, showing up three times.

Cinco De Mayo's latest score of 82 sits above the Queens average of 75. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 22, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 3, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Jul 12, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Cinco De Mayo last inspected?

The most recent health inspection at Cinco De Mayo on file is from Nov 22, 2024. The public record contains three inspections in total.

What is the most common violation at Cinco De Mayo?

Across the inspection record, cold TCS food item held above 41 °F has been cited three times, more than any other issue at Cinco De Mayo.

How does Cinco De Mayo compare to other restaurants in Queens?

Cinco De Mayo most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Cinco De Mayo's inspection record improved over time?

Yes. Recent inspections at Cinco De Mayo have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at Cinco De Mayo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cinco De Mayo inspected?

Based on the inspection history on file, Cinco De Mayo is inspected roughly once per year on average.