Chop't
The health department has logged three inspections at Chop't, the earliest from 2023. The most recent report on file is from Oct 21, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.
When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited two times.
The city-wide average for Manhattan sits at 77, putting Chop't on the better side of that line. Overall, the inspection record reads well.
View 1 violation
View 1 violation
View 2 violations
Frequently Asked Questions
When was Chop't last inspected?
The most recent health inspection at Chop't on file is from Oct 21, 2025. The public record contains three inspections in total.
What is the most common violation at Chop't?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Chop't.
How does Chop't compare to other restaurants in Manhattan?
Chop't most recently scored 86 out of 100, which is higher than the Manhattan average of 77.
Has Chop't's inspection record improved over time?
Results have been roughly steady. Inspections at Chop't have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chop't means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chop't inspected?
Based on the inspection history on file, Chop't is inspected roughly once per year on average.