Blue Park Kitchen
Public records currently show only two inspections for Blue Park Kitchen. The most recent report on file is from Aug 14, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
When inspectors have written things up, “hot TCS food item not held at or above 140 °F” has been the most frequent reason, cited two times.
That falls roughly in the middle of the pack for Manhattan restaurants. On the whole, the file is mixed but not concerning.
View 2 violations
View 2 violations
Frequently Asked Questions
When was Blue Park Kitchen last inspected?
The most recent health inspection at Blue Park Kitchen on file is from Aug 14, 2025. The public record contains two inspections in total.
What is the most common violation at Blue Park Kitchen?
Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Blue Park Kitchen.
How does Blue Park Kitchen compare to other restaurants in Manhattan?
Blue Park Kitchen most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.
Has Blue Park Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Blue Park Kitchen have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Blue Park Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.