Blue Park Kitchen
Last inspected: Aug 14, 2025
74
Score
Blue Park Kitchen in Manhattan, NY, has undergone two health inspections, with the most recent evaluation on August 14, 2025, resulting in a moderate risk rating. This inspection identified two critical violations regarding the storage of sanitized utensils and the temperature control of hot food items.
2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 14, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
74
Dec 7, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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