Chop't
Going back to 2023, Chop't has three inspections in the public record. On Mar 17, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to four violations per visit.
Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded two times.
Among Manhattan restaurants, this is a fairly standard result. The record is unremarkable in either direction.
View 4 violations
View 1 violation
View 2 violations
Frequently Asked Questions
When was Chop't last inspected?
The most recent health inspection at Chop't on file is from Mar 17, 2026. The public record contains three inspections in total.
What is the most common violation at Chop't?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Chop't.
How does Chop't compare to other restaurants in Manhattan?
Chop't most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.
Has Chop't's inspection record improved over time?
No. Recent inspections at Chop't have averaged around four violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Chop't means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chop't inspected?
Based on the inspection history on file, Chop't is inspected roughly once per year on average.