Fried Frank Catering

1 New York Plaza, Manhattan, NY 10004
American
Last inspected: Apr 14, 2025
78
Score
Low Risk NYC Grade: A

The inspection history at Fried Frank Catering is still short, with only two visits logged. The most recent report on file is from Apr 14, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Among Manhattan restaurants, this is a fairly standard result. The file should reassure diners considering a visit.

2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 14, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Thawing procedure improper.
09B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Oct 2, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Fried Frank Catering last inspected?

The most recent health inspection at Fried Frank Catering on file is from Apr 14, 2025. The public record contains two inspections in total.

How does Fried Frank Catering compare to other restaurants in Manhattan?

Fried Frank Catering most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Fried Frank Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Fried Frank Catering have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fried Frank Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.