Chip City
Last inspected: Jan 22, 2026
82
Score
During an inspection on January 22, 2026, Chip City in Manhattan, NY, received a low-risk designation with one critical and one minor violation recorded. The inspection noted that a manager lacked a food protection certificate and that certain non-food contact surfaces were not properly maintained for cleaning. Across five total inspections, the facility has consistently maintained a low-risk record.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 22, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 26, 2024
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jun 11, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
86
Mar 10, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
86
Feb 6, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
04O
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
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