Aunt Jake's
Last inspected: Nov 24, 2025
86
Score
Aunt Jake's in Manhattan, NY, has completed three inspections, with the most recent evaluation on November 24, 2025, resulting in a low-risk classification. Inspectors identified three minor violations related to equipment maintenance, the availability of accurate thermometers, and the sanitary storage of single-service items. The facility has consistently maintained a low-risk status across its inspection history.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 24, 2025
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
86
Mar 12, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
82
May 8, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
61
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